CLUBHOUSE MENUS
CLUBHOUSE SPECIALS MENU
for this week
FRIDAY | 12th JULY
SURF & TURF NIGHT
LAMB CHOPS & SALMON AED 125
RIB EYE & SEA BASS AED 125
TENDERLOIN US & SHRIMP SKEWER AED 130
RIB EYE & TIGER PRAWNS (SF) AED 125
LAMB CHOPS & SEA BASS AED 120
RIB EYE & SHRIMP SKEWER AED 125
Lyonnaise potato | garlic bread (D) | house salad
Lemon & dill butter sauce (D) | Gravy
Available from 6:00 pm
SATURDAY | 13th JULY
TANDOORI PLATTER | AED 90
TANDOORI LAMB & TANDOORI PRAWN (SF)
TANDOORI CHICKEN TIKKA & CUCUMBER SALAD
NAAN OF YOUR CHOICE (D, SF)
Tandoori Lamb | Tandoori Prawn (SF)
Tandoori Chicken Tikka | Cuchumber salad
Naan of your choice (D, SF)
Available from 6.00 pm
SUNDAY | 14th JULY
ROAST | AED 85
ROAST LAMB
Served with roast potato
Carrot & parsnip | Broccoli
Gravy | mint sauce
ROAST PORK
Served with roast potato
Carrot & parsnip | Broccoli
Yorkshire pudding (D, E) | gravy
Apple sauce
Available from 12 pm
WEDNESDAY | 17th JULY
BURGER NIGHT | LIVE COOKING
SURF & TURF BURGER 60
Shrimp | lamb lettuce | cheddar cheese
Cajun mayo (SF, D, E)
SMASH BURGER 50
Shredded Lettuce | pickle | grill onion
Beef bacon | cheese (D, E)
HAYSTACK BURGER 50
Lettuce | tomato | onion ring | BBQ sauce
Beef bacon | cheddar cheese (D, E)
TEX MEX CHICKEN BURGER 40
Shredded iceberg lettuce | cheddar cheese
Grill chicken | chipotle sauce | smash avocado (E)
All served with fries
Available from 6.00 pm
FRIDAY | 20th JULY
TANDOORI PLATTER | AED 90
TANDOORI LAMB & TANDOORI PRAWN (SF)
TANDOORI CHICKEN TIKKA & CUCUMBER SALAD
NAAN OF YOUR CHOICE (D, SF)
Tandoori Lamb | Tandoori Prawn (SF)
Tandoori Chicken Tikka | Cuchumber salad
Naan of your choice (D, SF)
Available from 6.00 pm
SUNDAY | 21st JULY
ROAST | AED 85
ROAST LAMB
Served with roast potato
Carrot & parsnip | Broccoli
Gravy | mint sauce
ROAST PORK
Served with roast potato
Carrot & parsnip | Broccoli
Yorkshire pudding (D, E) | gravy
Apple sauce
Available from 12 pm
WEDNESDAY | 24th JULY
QUESADILLA NIGHT
VEG CON CARNE (V, D) AED 45
CHICKEN (D, S) AED 50
BEEF (D, S) AED 55
PRAWN (D, S, SF) AED 65
MIX (D, S, SF) AED 65
Topped with cheddar cheese (D) & served with
Sour cream (D) | guacamole | tomato salsa | French fries
Available from 6.00 pm
SATURDAY | 27th JULY
TANDOORI PLATTER | AED 90
TANDOORI LAMB & TANDOORI PRAWN (SF)
TANDOORI CHICKEN TIKKA & CUCUMBER SALAD
NAAN OF YOUR CHOICE (D, SF)
Tandoori Lamb | Tandoori Prawn (SF)
Tandoori Chicken Tikka | Cuchumber salad
Naan of your choice (D, SF)
Available from 6.00 pm
SUNDAY | 28th JULY
ROAST | AED 85
ROAST CHICKEN
Served with roast potato
Carrot & parsnip | Broccoli
Gravy
ROAST PORK
Served with roast potato
Carrot & parsnip | Broccoli
Yorkshire pudding (D, E) | gravy
Apple sauce
Available from 12 pmH
wednesday | 19th march 2025
steak night | live cooking
Choose your steak -200 g
Beef Fillet Australia AED 90
Beef Ribeye Angus AED 105
Wagyu Striploin AED 125
ALL THE ABOVE WILL BE SERVED WITH
Roast Potato Wedges | Salad
SAUCE
Onion Gravy | Mushroom Sauce | Pepper Sauce
Available from 6.30 pm - 9:00pm
Beef Fillet Australia AED 90
Beef Ribeye Angus AED 105
Wagyu Striploin AED 125
DAL TADKA - AED 50
LEMONGRASS & COCONUT PORK CURRY- AED 50
SRI LANKAN PRAWN CURRY - AED 65
JAPANESE INSPIRED GOLDEN VEG CURRY - AED 45
MASSAMAN DUCK CURRY- AED 55
ALL SERVED WITH
Steamed Rice or Paratha | (D)
Malay pickle | papadumH
Available from 6:00pm - 9:00pm
LEMONGRASS & COCONUT PORK CURRY- AED 50
JAPANESE INSPIRED GOLDEN VEG CURRY - AED 45
MASSAMAN DUCK CURRY- AED 55
ALL SERVED WITH
Steamed Rice or Paratha | (D)
Malay pickle | papadumH
WEDNESDAY | 31st JULY
TEX-MEX TACO NIGHT
INCORPORATED WITH DOSC FLAVOURS
VEG-MEX 40
Mix peppers | corn | mushroom | white onion
Avocado salsa (V)
BBQ PULLED PORK TACO 45
Mozzarella cheese | cucumber | onion coriander salsa (D)
BUTTER CHICKEN TACO 45
Cabbage and carrot (N, D)
TEMPURA PRAWN TACO 45
Avocado salsa | chipotle sauce (D, E, SF)
Served with Cajun fries
Sour Cream (D) | Guacamole | Tomato Salsa
Available from 6.00 pm
MONDAY | 20TH OCTOBEr 2025
FANTASIAN NOODLE
CHOICE Of BELOW
Veg (V) - 
50
Chicken - 60
Beef - 65
Prawns (SF) - 70
Mix of 3 (SF) - 65
WITH A CHOICE OF
Hot garlic sauce (S, SF)
Sesame sweet chili sauce (S)
Schezwan sauce (S, SF)
Choice of Noodle
Rice noodles (V)
Egg noodles (E, G)
Available from 6.30 pm - 9:00pm
TUESDAY | 21st OCTOber 2025
wings and beer - 111
Unlimited Chicken Wings with
Bucket of Beer or Bottle of Wine
Baked or Fried, Served with Buffalo,
BBQ & Sweet Chilli Sauce
with your Choice of
Bucket of 5 Bottled Beers or Bottle of Wine
Available from 6:00pm - 9:00pm
wednesDAY | 22nd OCTOber 2025
LIVE COOKING
PAPRI CHAAT - 50
ALOO CHAAT - 45
SAMOSA CHAAT - 55
ALL THE ABOVE WILL BE SERVED WITH
Served with Mint Chutney, Sweet Yoghurt, Tamarind Chutney, Chaat Masala and
Pomegranate
Available from 6:00pm - 9:00pm
thursDAY | 23rd September 2025
Curry up
Chana Masala - 45
Fish Tikka Masala - 60
Tamil Chicken Curry - 50
Japanes Inspired Golden Veg Curry - 65
Pork Vindaloo - 55
ALL SERVED WITH
Steamed Rice or Paratha | (D)
Malay pickle | papadum
& Accumulator at 8:30
Available from 6:00pm - 9:00pm
Thursday | 16th OCTOBER 2025
Curry up
Dal Tadka - 50
Black Pork Curry - 55
Sri Lankan Prawn Curry - 65
Spicy Tuna in Tandoori Sauce - 65
Goan Chicken Xacuti - 55
ALL SERVED WITH
Steamed Rice or Paratha | (D)
Malay pickle | papadumH
Available from 6:00pm - 9:00pm
friday | 24th OCTOber 2025
LIVE COOKING
Surf & Turf Platter- 165
Garlic Prawn Kebab Skewer 5pcs
Half Lobster
Beef Tenderloin 100g
Sirloin steak 100g
Served with
Baked Potato (D), Fresh Salad
Lemon Butter (D, G) | Pepper Sauce (G, D)
Blue Cheese Sauce (D) | Spicy Garlic Chili Mayonnaise (E, G,M)
Available from 6.30 pm - 9:00pm
saturDAY | 25th octoBER 2025
tandoori mixed platter | 105
Tandoori Lamb | Tandoori Chicken | Tandoori Prawns (SF)
Kachumber Salad | Choice of Naan (Plain, Garlic or Butter (G,E,D)
Available from 6.30 pm -9:00pm
Sunday | 26th octoBER 2025
Sunday Roast platter
Adult - 145
Kids - 75
Choice of Lamb, Beef, Pork or Mix Yorkshire Pudding (D,E,G | Roast Veggies, Gravy, Apple Sauce
Available from 12 :30pm - 4:00pm
145 Kids -
75
sunday | 30th march 2025
COLD MEZZAH AND SALADS
Hummus (Se, V)
Chickpeas ground with tahini paste flavoured with olive oil
Caesar Salad (D, G, E, SF)
Romaine lettuce, croutons, Parmesan cheese, and Caesar dressing
Greek Salad (D)
Cucumbers, tomatoes, olives, onions, and feta cheese with olive oil dressing
Warak Enab (Stuffed Grape Leaves) (V)
Rolled vine leaves filled with rice, and herbs, and cooked with lemon
HOT MEZZAH
Onion Bhaji (G)
Indian-style fritters with spiced onions and chickpea flour with Mint Yoghurt
Spinach Fatayer (D, G)
Light pastry filled with spinach, sumac, and onion
MAIN COURSE
Arabic Mixed Grill
Shish Kebab, Shish Tawook, and Kofta Kebab
Grilled Salmon with Lemon Dill Sauce
Vegetable Stir-Fry (S) A medley of bell peppers, mushrooms, zucchini,
and tofu sautéed in soy sauce
Roasts
Pork and Beef
Served with Yorkshire Pudding and Roasted Veggies
Roast Chicken with Herbs
Whole chicken roasted with rosemary, garlic, and olive oil
Quinoa Fried Rice (S,G)
DESSERT
Umm Ali (N, D, G, E)
Dessert made from puff pastry, milk, nuts, and sugar
Chocolate Mousse (D, E)
Rich and creamy mousse with a dark chocolate flavour
Apple Crumble
Served with Vanilla Sauce
Fresh Cut Fruit Platters
Available from 12 :30pm - 4:00am
FRIDAY | 21th february 2025
seafood NIGHT | LIVE COOKING
Beef Fillet Australia - AED 90
Beef Ribeye Angus - AED 105
Wagyu Striploin - AED 125
ALL THE ABOVE WILL BE SERVED WITH
Roast Potato Wedges | Salad
SAUCE
Onion Gravy | Mushroom Sauce | Pepper Sauce
Available from 6:30pm - 9:00pm
Beef Ribeye Angus - AED 105
Wagyu Striploin - AED 125
