COLD MEZZAH AND SALADS

Hummus (Se, V)
Chickpeas ground with tahini paste flavoured with olive oil

Caesar Salad (D, G, E, SF)
Romaine lettuce, croutons, Parmesan cheese, and Caesar dressing

Greek Salad (D)
Cucumbers, tomatoes, olives, onions, and feta cheese with olive oil dressing

Warak Enab (Stuffed Grape Leaves) (V)
Rolled vine leaves filled with rice, and herbs, and cooked with lemon


HOT MEZZAH

Onion Bhaji (G)
Indian-style fritters with spiced onions and chickpea flour with Mint Yoghurt

Spinach Fatayer (D, G)
Light pastry filled with spinach, sumac, and onion


MAIN COURSE

Arabic Mixed Grill
Shish Kebab, Shish Tawook, and Kofta Kebab

Grilled Salmon with Lemon Dill Sauce
Vegetable Stir-Fry (S) A medley of bell peppers, mushrooms, zucchini,
and tofu sautéed in soy sauce


Roasts

Pork and Beef
Served with Yorkshire Pudding and Roasted Veggies

Roast Chicken with Herbs
Whole chicken roasted with rosemary, garlic, and olive oil Quinoa Fried Rice (S,G)


DESSERT

Umm Ali (N, D, G, E)
Dessert made from puff pastry, milk, nuts, and sugar

Chocolate Mousse (D, E)
Rich and creamy mousse with a dark chocolate flavour

Apple Crumble
Served with Vanilla Sauce Fresh Cut Fruit Platters



Available from 12 :30pm - 4:00am