The DOSC Clubhouse menu has had a revamp with some new inspired dishes added!
Following requests from Members, a classic Balti has been added, and is already proving a favourite with the diners. There is also a new burger with prawns, pork belly and red cabbage and some new healthy options, including a Pumpkin & Chickpea Salad.
The DOSC homemade sausages are now on all ‘sausage’ dishes, so you can enjoy as part of the breakfast menu, the all-day breakfast or the evening favourite of Sausage & Mash.
The Farmhouse Pate also makes a welcome return – served with crusty bread, pickled cornichons and mustard, it’s a perfect dish for one, or as a starter to share.
