The new Clubhouse Menu is being launched on Tuesday 26th Jan with some exciting additions, including new main courses such as DOSC-Fried Chicken, Beef Bourguignon and Organic Local fish dishes.
There will also be Soup options including the classic French Onion Soup and delicious Seafood Chowder. With some enhancements to the Poke Bowl and also the Healthy Choices, as always, the Clubhouse Restaurant should cater for all.
There is also an update to the Beverage menu with some new additions to please all palates.
Check out all the options here:
