It may be a more muted affair than in previous years at DOSC, but we are still celebrating with a special set menu inspired by the Emerald Isle.
Join us from 6pm on Wednesday 17th March, and enjoy 2 courses for AED 95. Choose from grilled salmon on a bed of colcannon or an Irish Stew served with soda bread, and followed by Curach, a dessert of toasted oats with honey and whiskey cream.
